July 22, 2012
Have a taste for frog legs, but want to make them a little less…froggy? Chef Tom frenches them into froggy pops in this week’s Ace food column. Cleaned frog legs are ridiculous looking, creepy, and a bit off-putting. Like dead GI Joe Dolls stripped of their skins. Weird. All legs.Cooked frog legs are tasty. Leggy, but delicious. While I’ve prepared them a few times at work to accompany wine tastings, I haven’t fooled with frog legs at home because of the funk factor. Recently, I reluctantly snagged two pounds of frog legs.

Have a taste for frog legs, but want to make them a little less…froggy? Chef Tom frenches them into froggy pops in this week’s Ace food column.

Cleaned frog legs are ridiculous looking, creepy, and a bit off-putting. Like dead GI Joe Dolls stripped of their skins. Weird. All legs.Cooked frog legs are tasty. Leggy, but delicious. While I’ve prepared them a few times at work to accompany wine tastings, I haven’t fooled with frog legs at home because of the funk factor. Recently, I reluctantly snagged two pounds of frog legs.

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Filed under: frog legs food Lexington KY dining Ace Weekly Ace Magazine 
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